This premium organic matcha offers a balanced bitter-sweet taste, naturally creamy texture and a vivid malachite-green colour. Its rich flavour works beautifully on its own or in lattes, smoothies and refreshing citrus drinks. The tea leaves come from the first and second harvest and are grown under shade to encourage higher chlorophyll and L-Theanine levels. After picking, the leaves are steamed, dried and stone-milled into a fine powder.
Grown in the historic Uji and Kagoshima regions, long celebrated for over 800 years of green-tea cultivation, this matcha benefits from fertile volcanic soils, pure water and a climate of gentle mists and rainfall. It is produced on small organic family farms and finished locally in Japan, then sent in small batches to help preserve freshness and maintain high levels of minerals and antioxidants..
Ingredients: 100% organic matcha green tea from the 1st and 2nd harvest.
Country Of Origin :Japan
Flavour : Balanced with a pleasant hint of bitterness
Recommended for: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails







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