A calm, simple guide to making loose-leaf tea taste its best.
Brewing loose leaf tea is a small daily ritual that invites calm into the day. With just a few tools and a little attention to temperature and steeping time, you can bring out the full aroma and flavour of each leaf. This guide walks through a simple, reliable method that works beautifully for most teas, whether you’re preparing chamomile before bed or a bright green tea in the morning.
What You’ll Need
- Loose leaf tea of your choice
- A teapot or mug
- An infuser, strainer, or reusable tea bag
- A kettle (electric or stovetop)
- A teaspoon or scoop
It doesn’t need to be complicated. Clean tools and the right water temperature make all the difference.
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🍃 Step 1 — Heat Your Water
Different teas open up at different temperatures. Too hot and leaves may taste sharp or bitter. Too cool and the flavour stays muted.
Use this as a simple reference:
| Tea Type | Temperature | Visual Cue |
|---|---|---|
| Black | Full boil (212°F / 100°C) | Rolling bubbles |
| Green | 175–180°F / 80–82°C | Light steam, small bubbles |
| White | 175–180°F / 80–82°C | Light steam |
| Oolong | 195°F / 90°C | Strong steam, no full boil |
| Herbal | Full boil | Rolling bubbles |
| Rooibos | Full boil | Rolling bubbles |
You don’t need a thermometer — just watch for the visual cues.
☕ Step 2 — Measure Your Tea Leaves
For most teas, the classic ratio works well:
- 1 teaspoon per 6 oz (180 ml) of water
For fluffy blends like chamomile or peppermint, use a heaped teaspoon.
For dense teas like pu-erh, a flat teaspoon is enough.
Don’t overthink this — after a few cups, you’ll naturally find the strength you prefer.
🍃 Step 3 — Steep Your Tea
Place the leaves into your infuser or strainer, then pour hot water directly over them. This helps the leaves expand and release their essential oils more evenly.
Use these simple timing notes:
| Tea Type | Steep Time |
|---|---|
| Black | 3–5 minutes |
| Green | 1–2 minutes |
| White | 2–3 minutes |
| Oolong | 2–3 minutes |
| Herbal | 5–10 minutes |
| Rooibos | 5–10 minutes |
A minute or two can make a big difference in flavour.
When in doubt, under-steep — you can always steep longer next time.
🌼 Step 4 — Remove the Leaves and Enjoy
Once your tea reaches your preferred strength, lift out the infuser or strain the tea into another cup. This prevents over-extraction, which can make a tea taste overly strong or bitter. A good infuser makes every cup smoother—discover ours here: https://https://verdebloom.shop/product-category/teaware
Take a moment to notice the aroma before the first sip — it’s part of the ritual.
🌿 Tips for a Better Brew
Use fresh water each time.
Reboiled water loses oxygen, which can dull the flavour.
Let herbs breathe.
If brewing herbal teas like chamomile or peppermint, give them space to expand by using a large infuser or teapot.
Try it plain before adding extras.
Honey, lemon, or milk can be lovely, but tasting the tea first helps you appreciate its natural character.
For stronger tea, add more leaves — not more time.
Longer steeping can extract bitterness, especially with green and black teas.
🌱 Final Thoughts
Loose leaf tea is simple, comforting, and endlessly customisable. Whether you enjoy a calming herbal infusion in the evening or a lively green tea in the morning, a slow, mindful brewing ritual can elevate the moment.
Use this guide as a foundation, then allow your own preferences to shape your daily cup.
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